I had no idea that okra plants produced such beautiful flowers.

And I can't eat enough of them. I've used okra in many dishes (and I love them pickled!) but by far, my favorite way to prepare okra is the simplest: toss in a bit olive oil, salt, place them in a single layer on a baking sheet and bake at 400 degrees for 15 minutes, tossing every 5.

How unusual, I've never seen or heard that Okra plant also produce such a beautiful flowers, thanks so much for sharing.
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