a document of days

Last night Ryan and I prepared two more of the Happy Days' recipes: Baked New Potatoes with Sea Salt and Rosemary and Roasted Asparagus with Rosemary and Anchovies wrapped in Pancetta. From an ingredients standpoint, using rosemary in two dishes made sense... but rosemary is funny. I feel that just the right amount should be used, otherwise it is very overpowering and perfum-y. I enjoyed dinner, but I don't think I will make the asparagus with rosemary again.