Whiskey Sour

One fateful night, during my freshman year of college, Jack Daniels and I had a falling out. Since then, I've steered clear of all whiskey bourbons.

Many years have passed and now that my memory of our disagreement is vague, my interest in bourbon has been reignited.

I have enjoyed whiskey-sours before, but am typically put-off by the artificial flavor of pre-mixed sour mixer. Making the sour-mix from scratch produces a much nicer flavor.




For four cocktails:

1 1/4 c. freshly squeezed orange juice
1/2 c. Freshly squeezed lemon juice
2 ts. granulated sugar
4 oz. bourbon
2 c. ice