One of the many things I miss now that Theresa is on her journey around the world, is our habit of spending time each Monday to discuss our dinner menu for the week. Granted, Monday wasn't the only day we talked about food, it was a topic that snuck into almost every conversation. But on Mondays, we typically hashed out our plan for the week, sharing new recipes and old favorites.
Because this conversation has been quieted by the many miles between us, I would like to share my weekly menu on A Document of Days. I plan to post on the topic early each week. If a particular meal really stands out, I will post the recipe, otherwise, if something sounds good, feel free to drop me a line and I'll be happy to send it along.
Saturday....Pan-Seared Duck with Plum Sauce
Sunday....Red Pepper and Pear Soup with Spinach Salad
Monday....Salmon with Citrus Vinaigrette
Tuesday....Grilled Polenta with Balsamic Mushrooms
Wednesday....Moroccan Spiced Chicken with Roasted Vegetables
Thursday....Cuban Black Bean Stew
Friday....We usually eat out on Fridays
Moroccan Spiced Chicken and Pan-Seared Duck??? Where can you even find all the ingredients for those? Sounds delicious...I'm hungry!
ReplyDeleteYou're making me hungry. I'm finally in a city and having some good food (a nice Argentinian steak dinner last night!), but for the few weeks before that, I have to say the cuisine was really suffering. In a few cities just about every menu I saw read like this: Hamburger, Hamburger with Cheese, Hamburger with Cheese and Lettuce, Hamburger with Cheese, Lettuce, and Tomato... Seriously, it was absurd! I miss all our chats about food too!
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