RYAN AND I HAVE DECIDED TO TACKLE Jamie Oliver's Happy Days with the Naked Chef. I've loved this book for a long time - the recipes all sound so tempting and they are fairly easy! Over the course of the next few months, we plan to prepare each recipe in the book. We aren't going page by page, we are simply ticking them off as we go; preparing what we are up for that day. Already we've started... this weekend we mastered one of Jamie's salads; it was so good we made it both Saturday and Sunday! We also made ravioli this weekend (although that recipe came from Jamie's Italy.) I've plenty of pictures and will upload them this evening.
No comments:
Post a Comment