Leftover Peaches & Mango Puree

I picked up a few too many peaches at the farmer's market last week. Perfectly ripe from the beginning, a week later I stashed them in the refrigerator and swore I wouldn't waste them.

And I didn't. I whipped up the most refreshing summer afternoon daiquiri.

Peach Mango Daquairi

1 large very ripe peach, pitted
3 tablespoons mango puree (easily found in international food stores with Indian ingredients)
1 shot light rum
1 cup ice

Combine in blender and serve. (All ingredients may be adjusted to your liking!)