Apricots are in season!
Ryan gathered a bag of ripe apricots from the grocery store with a plan for apricot martinis. I was skeptical, as I don't think of an apricot as a juicy fruit that would mix nicely in a cocktail. However, Ryan proved me wrong.
By using an electric juicer, Ryan was able to produce an apricot pulp that mixed up as a wonderful martini.
15 July 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment