15 July 2011

Apricot Martini

Apricots are in season!

Ryan gathered a bag of ripe apricots from the grocery store with a plan for apricot martinis. I was skeptical, as I don't think of an apricot as a juicy fruit that would mix nicely in a cocktail. However, Ryan proved me wrong.

By using an electric juicer, Ryan was able to produce an apricot pulp that mixed up as a wonderful martini.

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