In Singapore, Desmond was excited to order it; he really wanted me to try it. But thinking it might be a bit of a risk digestively, not to mention the fact that I still had to get through 24 hours on press, I passed it up. Sarah gently shook her head as well. Looking back, I wonder if it is because she knew that ecologically it was a bad idea.
Check it out: Shark Fin Soup Alters an Ecosystem
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